START EATING BETTER CAKES

We-Fr: 14-18, Sa 12-15 | Tilkankatu 7, Helsinki | hello@helsinkibakery.fi

Our macarons are all handmade, from dough to piping.

Various berry purees and fresh berries and citruses are used to flavor the small rounded pastries. Freshness and flavor satisfaction guaranteed.

All fillings are made a fresh and creamy intense flavor of the quality chocolate ganache.

Taste options

lemon, passionfruit, mojito, salted caramel, pistachio, blackcurrant with milk chocolate, raspberry balsamico

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Shells: Almond flour, egg, sugar, food color.
Taste options: Lemon – sugar, egg, fresh lemon, butter
Passionfruit – white chocolate 35% (milk, soya), passionfruit puree, natural vanilla paste
Mojito – white chocolate 35% (milk, soya), coconut puree, lime, peppermint. salted caramel- sugar, glucose, double cream (35%), butter, sea salt, gelatin.
Pistachio – white chocolate 35% (milk, soya), double cream (35%), pistachio paste 99%, glucose, sea salt.
Blackcurrant with milk chocolate – blackcurrant puree (90%), milk chocolate 34% ( milk, soya, cocoa), butter, double cream (35%), glucose, pectin, sugar, lemon.
Raspberry balsamico – white chocolate 35% (milk, soya), raspberry puree, cocoa butter, double cream (35%), balsamico, pectin, lemon.

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