START EATING BETTER CAKES

We-Fr: 14-18, Sa 12-15 | Tilkankatu 7, Helsinki | hello@helsinkibakery.fi

On this 4 hour course, you will learn everything about ingredients and work techniques.

After a course you know how to:

– make  Italian and French meringue

– you know all the macaron right ingredients

– you have practised right techniques and work tricks and tips

– you  know how to make 5 different fillings

– in the end, together with Chef Olga Kaju you can value right texture and taste.

This 4 h course includes all the knowledge, printed recipes, ingredients, and baked macarons will be shared by all the participants.

Coffee break with a light snack is included.

The course is held in easy English adn translated to Finnish.

Important: When making purchase choose *pick up from bakery .

After purchase, you will get confirmation letter, which guarantees a place for a course. Course money is not refundable, except when the course is not held by the host.

Macaron course

Reviews

There are no reviews yet.

Be the first to review “Macaron course 11. January at 14 a.m”

Your email address will not be published. Required fields are marked