On this 4 hour course, you will learn everything about ingredients and work techniques.
After a course you know how to:
– make Italian and French meringue
– you know all the macaron right ingredients
– you have practised right techniques and work tricks and tips
– you know how to make 5 different fillings
– in the end, together with Chef Olga Kaju you can value right texture and taste.
This 4 h course includes all the knowledge, printed recipes, ingredients, and baked macarons will be shared by all the participants.
Coffee break with a light snack is included.
The course is held in easy English adn translated to Finnish.
Important: When making purchase choose *pick up from bakery .
After purchase, you will get confirmation letter, which guarantees a place for a course. Course money is not refundable, except when the course is not held by the host.