This is a milk chocolate mousse cake, prepared as a soft dessert by incorporating air bubbles to give it a light and airy texture.
Our Blue has a blueberry jam and blueberry mousse, where exotic tonka bean gives a hidden taste of vanilla, cherry almond and something spicy- a bit like cinnamon.
We serve it on pate sable cookie, using handmade purple mirror glaze to give a hint of the blueberry taste.
On top of the cake, we use handmade quality chocolate stripe with a fresh blueberry.
Our mousse cake is part of the small pastry section.